Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet�drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable�with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You’ll Ever Need, Grandma’s Lo Mein, Classic Korean BBQ Shortribs on Coke and G’Day Satay Lamb Chops. Chef Jet was raised in a diverse family�half Chinese and half Thai�and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila�s first book presents his best versions of the best dishes from Asian cuisine. The book will have 101 recipes and 60 photos.