Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
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Author(s): Karen Solomon,
ISBN-10: 1607744767
ISBN-13: 9781607744764
Published: June 10, 2014
Publisher: Ten Speed Press; 1St Edition edition
Pages: 208

A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint Chutney. 15,000 first printing.

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