Gran Cocina Latina: The Food of Latin America
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Author(s): Maricel E. Presilla,
ISBN-10: 0393050696
ISBN-13: 9780393050691
Published: 2012
Publisher: W. W. Norton
Pages: 901
Cooking

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

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