Heritage
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Author(s): Sean Brock,
ISBN-10: 1579654630
ISBN-13: 9781579654634
Published: 2014-09-19
Publisher: Artisan Books
Pages: 335
Cooking

A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin’ John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.

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