Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
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4.25/5
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Author(s): James Peisker', 'Chris Carter,
ISBN-10: 1631590731
ISBN-13: 9781631590733
Published: December 15, 2015
Publisher: Quarry Books
Pages: 160
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