How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
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Author(s): Mark Bittman,
ISBN-10: 0764524836
ISBN-13: 9780764524837
Published: 2007-10-15
Publisher: John Wiley & Sons
Pages: 996
Cooking

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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