Jacques Pépin New Complete Techniques
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Author(s): Jacques Pepin,
ISBN-10: 1579129110
ISBN-13: 9781579129118
Published: 2012-11-13
Publisher: Black Dog & Leventhal
Pages: 736

Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.

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