Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
4.5/5
224 votes, ratings by Amazon
4/5
1 votes, ratings by Google
4.25/5
629 votes, ratings by Goodreads
Author(s): Tadashi Ono', 'Harris Salat,
ISBN-10: 1607743523
ISBN-13: 9781607743521
Published: November 5, 2013
Publisher: Ten Speed Press; 8.11.2013 edition
Pages: 256
Cooking

Introducing Japanese comfort food to American home cooks, this exciting cookbook, filled with exotic flavors and new ingredients and techniques, explores Japan’s long history of home fare, including ramen, soba, tempura, gyoza, Japanese-style fried chicken, rice bowls and savory pancakes.

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *