Mincemeat: The Education of an Italian Chef
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Author(s): Leonardo Lucarelli,
ISBN-10: 1590517911
ISBN-13: 9781590517918
Published: 2016-12-06
Publisher: Other Press, LLC
Pages: 352
Biographies & Memoirs

In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world – sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy’s restaurant world.

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