Old-School Comfort Food: The Way I Learned to Cook
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Author(s): Alex Guarnaschelli,
ISBN-10: 0307956555
ISBN-13: 9780307956552
Published: April 9, 2013
Publisher: Clarkson Potter; 3.10.2013 edition
Pages: 304
Cooking

A Chopped judge and Next Iron Chef contestant provides 125 recipes for classic comfort foods while sharing evocative anecdotes about her relationship with her legendary cookbook editor mother Maria Guarnaschelli and her work in leading French restaurants under such chefs as Guy Savoy and Daniel Boulud.

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