Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
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Author(s): Andy Ricker', 'JJ Goode,
ISBN-10: 1607742888
ISBN-13: 9781607742883
Published: October 29, 2013
Publisher: Ten Speed Press; First Edition edition
Pages: 304

A guide to bold and authentic Thai cooking by the chef and owner of the popular Pok Pok chain draws on the traditional preparations he learned in his decades in Thailand and shares 50 accessible recipes for options ranging from Grilled Pork Collar with Spicy Dipping Sauce to Vietnamese Fish Sauce Wings.

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