A cookbook debut by “The Chef” columnist and author of the best-selling Blood, Bones & Butter memoir provides 250 recipes from her acclaimed New York City restaurant written from an intimate “cook-to-cook” perspective. 40,000 first printing.
Love for books.
Love for books.
A cookbook debut by “The Chef” columnist and author of the best-selling Blood, Bones & Butter memoir provides 250 recipes from her acclaimed New York City restaurant written from an intimate “cook-to-cook” perspective. 40,000 first printing.
No Comments