Prune
4/5
142 votes, ratings by Amazon
4/5
148 votes, ratings by Goodreads
Author(s): Gabrielle Hamilton,
ISBN-10: 0812994094
ISBN-13: 9780812994094
Published: 2014-11-04
Publisher: Random House
Pages: 576
Cooking

A cookbook debut by “The Chef” columnist and author of the best-selling Blood, Bones & Butter memoir provides 250 recipes from her acclaimed New York City restaurant written from an intimate “cook-to-cook” perspective. 40,000 first printing.

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