Sous Chef: 24 Hours on the Line
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Author(s): Michael Gibney,
ISBN-10: 0804177872
ISBN-13: 9780804177870
Published: 2014
Publisher: Ballantine Books
Pages: 214
Biographies & Memoirs

An executive sous chef who has worked alongside cooks from some of the nation’s leading restaurants documents an intense 24-hour period that illuminates the allures and adversities of a professional culinary life. 30,000 first printing.

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