Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (Plus Photos, Nutrition Facts)
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Author(s): Tina B. Baker,
ISBN-10: 1547124024
ISBN-13: 9781547124022
Published: June 2, 2017
Publisher: CreateSpace Independent Publishing Platform
Pages: 184

Do you want to get into Sous Vide cooking, but don’t know where to start? This comprehensive volume includes over eighty sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. Each recipe comes with careful instructions and a complete table of nutritional facts. It’s not just a sous vide recipes book, though; it’s also a gateway into everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup. Here Is A Preview Of What You Will Learn…
Introduction to Sous Vide
Getting Started with Sous Vide
Eggs Recipes
Fruits & Veggies
Poultry Recipes
Beef & Lamb
Pork Recipes
Fish & Shellfish
Cocktails & Infusions
Sauces & Condiments
And Much, Much More!

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