Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
35 votes, ratings by Amazon
28 votes, ratings by Goodreads
Author(s): Robert Danhi,
ISBN-10: 0981633900
ISBN-13: 9780981633909
Published: October 1, 2008
Publisher: Mortar & Press; 1st edition
Pages: 400

Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

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