The Dehydrator Bible: Includes over 400 Recipes
486 votes, ratings by Amazon
294 votes, ratings by Goodreads
Author(s): Jennifer MacKenzie,
ISBN-10: 0778802132
ISBN-13: 9780778802136
Published: 2009
Publisher: Robert Rose Incorporated
Pages: 381

“Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. “–From publisher description.

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