The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
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Author(s): Lauryn Chun, Olga Massov,
ISBN-10: 1607743353
ISBN-13: 9781607743354
Published: 2012
Publisher: Random House Digital, Inc.
Pages: 149

The founder of Mother In Law’s Kimchi offers recipes and instructions for preparing the Korean condiment staple of spicy, pickled cabbage and other vegetables at home, including recipes from famous chefs David Chang and Sean Brock. 10,000 first printing.

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