The Palomar Cookbook: Modern Israeli Cuisine
4/5
3 votes, ratings by Goodreads
Author(s): Layo Paskin', 'Tomer Amedi,
ISBN-10: 0451496612
ISBN-13: 9780451496614
Published: March 21, 2017
Publisher: Clarkson Potter
Pages: 256
Cooking

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant

The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.

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