Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
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Author(s): Thomas Keller,
ISBN-10: 1579653510
ISBN-13: 9781579653514
Published: 2008
Publisher: Artisan Books
Pages: 295
Cooking

A leading chef explains the techniques of cooking under pressure and how to use the optimum cooking temperature to achieve spectacular culinary results, presenting a collection of never-before-published recipes from his landmark restaurants for meat, fish, shellfish, fruits, vegetables, and more.

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